A night of steak bliss can be done without burning a hole in your pocket. As long as you know what to do and have a little creativity, you can easily enjoy a delicious and satisfying meal free of charge. In this guide, we take a look at the best cuts of steak that are tasty, but also affordable.
Understanding Steak Cuts
Steaks come from different parts of a cow, with each producing a unique texture and flavour. Being aware of these distinctions can aid in choosing the most appropriate choice for an economical dish. Rich cuts like ribeye or tenderloin are in demand but costly. Luckily, other affordable options taste just as good. Different steak restaurants in Docklands specialise in different cuts.
Flank Steak: Exceptionally Versatile
Flank steak has a beefy flavour and is perfect for the big flavour lover. This is a lean cut because it involves muscle that is part of the cow’s diaphragm. Ideal for grilling or broiling, it is best with a marinade for added tenderness. Cutting it thinly against the grain makes it much more pleasant to chew. Flank steak lends a flair to whatever you are making, be it fajitas or salads.
Skirt Steak Full of Flavour
Similarly, skirt steak could be your other wallet-friendly option with a punchy flavour profile. It is extracted from the diaphragm region and is somewhat firm like flank steak, skirt steak benefits from marination to achieve moderate tenderness. This is also why it is best cooked fast and hot, so it works well in stir-fries or tacos. Skirt steak has the potential to be a family favourite when cooked right.
Tri-Tip: A Hidden Gem
Tri-tip is a rarely recognised cut that is removed from the bottom sirloin and has a triangular shape. It has a satisfying bite with just the right amount of chewiness, too, rightly so, as it is one of the premium cuts packed with flavour. This sirloin cut is usually less expensive than the others, so it is a good choice for the dollar-conscious consumer. Tri-Tip is a naturally juicy meat that lends most of its flavour when grilled or roasted and can stand up to many different types of seasonings—the ideal cut for slicing thin and serving with veggies on the side.
Flat Iron Steak
Another cut of beef that is becoming more well-known for its tenderness is the flat iron steak. The shoulder is less known but surprisingly tender and requires little preparation. Flat iron steak is most often cooked on the grill, but can also be cooked in a skillet. This is easily the steak you can make if you want a budget-friendly bougie steak night.
Preparation Techniques
Picking the right cut is half the battle won. If cooked right, you can be sure that you are maximising flavour and tenderness. Steaks not only help enhance flavour but also tenderise meat, making them better for tougher cuts. A good tip is to use simple ingredients such as olive oil, garlic, and herbs. Resting the steak after cooking helps to retain juices, making it a great experience.
Cooking Methods
Each cut may need a slightly different technique to cook the best aspects of it. When both preparation and cooking methods are considered, grilling is a go-to option, imparting a smoky flavour that can be ideal for many steaks. If you don’t have a grill, you can use the oven and broil or pan-sear on the stove. Each way gives the finished dish a different twist.
Pairing with Sides
Another important thing is to pair sides with the steak. You can opt for some simple sides, like roasted potatoes, grilled vegetables, or a fresh salad. The aim is to create a palate and pocket-friendly plate.
Conclusion
A night with steak and potatoes, even a budget-friendly steak night, is possible. Knowing a little about various cuts and cooking them well will still give you a great steak meal without breaking the bank. Flank, skirt, tri-tip, the aptly named chuck eye, and flat iron steaks give great taste for little money. Steak night can become a flavorful, regular event by planning and a little creativity.
