Macon, a beautiful region in southern Bourgogne, France, has been known as a wine-growing area for centuries. Maconnais is located just south of Cote Chalonnaise, north of Beaujolais cru Saint-Amour, and easily accessible by train. The region has a unique terroir, a combination of mineral-rich soils and gentle slopes with a climate well-suited to grape cultivation. Its two-star grapes are Chardonnay and Gamay. Macon wines are distinguished by their minerality and fruity flavours. These are the result of the terroir and winemaking techniques passed down through generations.
Explore the Macon wines for five reasons.
1. Unique terroir
Macon’s terroir is unique, and the wines made in this area reflect that. The region enjoys a mild continental climate, with plenty of sunshine to help the grapes reach ripeness. At night, they retain their natural acidity. The soils are made of limestone, clay, and granite, which date back millions of years. The area was covered by a shallow, warm sea that left behind deposits of marble and limestone. This ancient seabed rose and folded over time as tectonic movement caused it to. Due to these factors, even one grape variety can have a different expression depending on the region in which it is grown. Chardonnay, for instance, is grown in Pouilly Fuisse. The limestone soils in this area produce wines with a bright acidity and a lot of minerals. Vire-Clesse, on the other hand, has rich clay soils that produce Chardonnays with a more fruity and rounder taste.
2. You can also value
Macon wines are a great value. Macon wines are a great alternative to some of the more expensive Bourgogne wines. Macon wines are available for less than $20. This makes them affordable to all wine lovers. They are perfect for everyday drinking, dinner parties and gifts. A few great examples include Domaine Olivier Merlin Macon La Roche-Vineuse, Domaine Dominique Cornin Macon-Chaintre, and Vignerons des Terres Secretes Macon Verze “Croix Jarrier. “
3. Food-friendliness
Macon wines are extremely versatile and complement many different dishes. They can be paired with creamy, rich dishes like risotto and creamy pasta because their acidity and minerals will cut through and cleanse your palate. These wines are also perfect for “aperos” and pair well with cheese plates, crudites, and charcuterie. You can choose from a variety of styles, ranging from “vin soif” to ‘vin de gastronomie. Everything you need is available in one location!
4. People are the most important thing.
Macon’s winemakers are passionate about what they do and produce high-quality, unique wines that reflect the terroir. Visitors can learn more about the winemaking processes and taste some of the best wines in the region at many wineries that offer tours and tastings. Booking tasting appointments in the northern Bourgogne region can be difficult. Macon is a city of pride and camaraderie, as evidenced by the annual “La Distinction Saint-Vincent” event. This 1986 event was created to showcase the best cuvees from the region. The wines are blind-tasted by a jury. The winners in each category showcase their wine during “Les Macon Wine Note,” a festival that includes food, wine and music.
5. Commitment to Sustainability
The Macon region does not make an exception. Sustainability is a key aspect of wine production around the world. Macon has several wineries that use sustainable practices to reduce carbon footprint. Domaine Dominique Cornin is a family winery which has produced high-quality wines for over 20 years. Their commitment to sustainability can be seen in their organic certification, use of cover crops, composting and natural pest-control methods. By committing to sustainability, vigneron Romain Cornin preserves the natural environment of the Macon region and produces wines that reflect its unique terroir.
Macon wines are treasures of the world of wine. The wines of Macon are a treasure in the wine world. They are affordable, have a great flavour profile, and reflect the terroir of their region. Macon’s people are passionate about their wine and dedicated to maintaining their traditions while also embracing modern techniques. The commitment of Macon to sustainability will ensure that future generations can enjoy Macon wines. If you haven’t done so already, take the time to explore the wines of Macon.
